Easy Peasy Fuss Free Sponge Cake
Sponge with strawberries & cream I have just come from a cooking class where I have been inspired by Thermomix Australia’s latest cookbook: “A Devil of a Cookbook” by Fiona Hoskin. This slick...
View ArticlePack’em with Protein
Homemade protein powder After being bombarded by health magazines about having the correct macro-nutrient intake, I have been curiously tracking my carb/fat/protein intake to see how my diet rates. Dry...
View ArticleA story about farting……
Who me? I had an interesting conversation with a friend this week who lives in regional south-east QLD. We were talking about the pros & cons of grass-fed beef over grain fed beef and it was very...
View ArticleChocolate Yacon Yum!
Sometimes things don’t always go to plan. I intended to make some almond butter today, and then at the last minute decided that chocolate almond butter might be nice! So…. I added a handful of dairy...
View ArticleHoney & Macadamia Gelati
Homemade Honey & Macadamia Icecream For those who aren’t aware, Australia is suffering a heat wave at the moment!! Everyone has been sweltering in 37°C+ heat, with some areas of Australia topping...
View ArticlePoppy Seed Orange Cakes
Orange & Poppy seed cake My lovely fellow blogger, Jo Whitton, of the famous Quirky Cooking website, recently wrote about making poppy seed milk as a dairy alternative. I haven’t tried it yet but I...
View ArticleCinnamon Pumpkin Slice (Gluten Free)
There are a few flavours I can never tire of. Cinnamon is one of them. I remember a time in the 70′s, my parents travelled to the United States and some of the exotic delights brought back to thrill...
View ArticleAnother Loaf…
A new loaf Arggh!! It’s been a few weeks since my last post and I am so sorry!! Life just gets in the way and unfortunately blogging just doesn’t pay as well as being on the dreaded mouse treadmill…....
View ArticleWhen on a roll…..
Gluten free white rolls I know I am on a bit of a bread theme at the moment but I just had to share this discovery. My ingredient of the moment is tapioca and I have been experimenting with it since I...
View ArticleCheeze Sauce – An Imposter
A Cheezy Imposter There’s a reason why I misspelt cheese here. It’s not really cheese sauce. It’s not really anything close, perhaps it’s a savoury béchamel wanna-be cheese sauce. In fact, that’s what...
View ArticleBula Kokoda
Fijian Kokoda Salad This beautiful fresh salad was introduced to me during my recent holiday in Fiji. It tasted much better than it looks! Similar to a ”ceviche” salad, Kokoda (pronounced, “kokonda”)...
View ArticleMy Kitchen Gifts: Rum balls
I used to be the rum ball queen. Full of alcohol and chocolate and sugar (in that order) they were always a hit. A boozy guilty indulgence that left you with a registrable BAC! Well, those days are...
View Article“White Curry” with Coconut Crepes
Food that is wrapped up is intriguing! It is the ultimate “take-away” and materialises across the cultures from Vietnamese spring rolls, to Greek souvlaki, to Mexican burritos, to Japanese sushi, just...
View ArticleBasil Butter Cake with Pinenuts
A delightful gluten free butter cake with a twist! My son joked that this should be called pesto cake as it has all of the ingredients of his favourite condiment, sans garlic! Good idea but I figured...
View ArticleMore Christmas Kitchen Gifts: Coconut Macaroons ROOAAARRRR!
Not to be confused with the French macaron, coconut macaroons are traditionally an English invention of shredded coconut, egg-white and sugar, baked so that they are crispy on the outside and moist...
View ArticleBlueberry Heaven
Nut-free, Dairy-free, Sugar-free “Cheesecake” Recently, my husband and I went on a trip to Far North Queensland and participated in an Organic Experience Food Tour. We toured the hinterland region of...
View ArticleToys Toys Toys – Christmas has come Early!!
The Gefu Spiral Cutter Yep, I know, I couldn’t wait! Christmas means toys doesn’t it? and I bought myself a couple of new ones, just in case Father Christmas decides I wasn’t good enough this year! I...
View ArticleNeenish Anyone?
Gluten free, Nut free, low sugar Neenish tarts with a surprise! Along side the famed lamington, the neenish tart is an Australian invention. This lesser known fact was a revelation to me as apart from...
View ArticleNew ebook: A Paleo Year in Recipes
Here it is!!! My new Paleo eBook “A Primal Year in Recipes” In recent years, new lifestyle buzzwords have proliferated: paleo, primal, whole30, caveman, keto, clean eating, LCHF, the list goes on....
View ArticleTunisian Turnips
Tunisian Turnip Salad This unusual salad can be made with any root vegetable but I chose turnips this time because I like to vary our diets with vegetables that I don’t habitually buy. Related to...
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